She cuts them into four and then places in a pan. Lightly brush 1 sheet of filo dough with melted butter. So, another option is that you sprinkle a little fresh lemon juice over the apples. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. Needless to say, I am all for the cake anytime. Whip the cream into soft peaks in a bowl, then lightly swirl in the lemon curd. Devy is the cook, the photographer and the writer behind So Yummy Recipes. She makes a ruby red cabbage to accompany her roast dinner. Do you think you can handle this challenge? Put the other half of the batter over the apples and spread it as evenly as possible. Fold the dough to enclose the filling, turn over onto a baking sheet, and bend into a horseshoe shape. Brush over the surface and sprinkle with flaked almonds. If the remaining cake ingredients are blended too long the texture of the cake will be affected, causing it to rise and then sick in the middle during baking. Stir in the sugar and cinnamon. from The Quick Roasting Tin, by Rukmini Iyer Instructions Preheat the oven to gas 4/ 180/ 356. And you must consume the cake within 2-3 days after it has thawed. Dust the pudding with icing sugar and serve warm. Feed your appetite for cooking with Penguins expert authors, by Mary Berry She adds olive oil and butter to a hot pan and then adds in the shredded cabbage. Mary says: Put the cabbage into the oven for three hours at 130 fan.. Preheat the oven to 180C/160C Fan/Gas 4. Chicken Biryani: A Simple And Easy Recipe For The Best Homemade Biryani. It makes the cake smell divine. Spread the mixture evenly over a baking tray and bake for about 20 minutes, or until golden-brown and crisp. The idea of soaking the apples in water is to prevent them from going brown quickly. 1995 - 2021 Penguin Books Ltd. Bake for 4045 minutes until the dough is crisp and golden.7. Set the oven to 180C/160C Fan/Gas 4. Dust with confectioners' sugar. Read about our approach to external linking. During "Cake Week" from season two episode 1 of The Great American Baking Show the first technical bake is Mary Berry's Almond and Apple Cake recipe. Preheat the oven to 220C/200C Fan/Gas 7. 4 tbsp butter, melted3. As for the apples, green granny smith apples are favorites in my household. Pour over the lemon juice and toss gently together. Make sure to keep an eye on them as they burn easily. Start from the outside of the tin and work inwards, using larger pieces for the outer edge of the circle, and smaller slices for the inner ring. Premieres Sunday, Jan. 23 at Noon and 6 p.m. and Monday, Jan 24 at 3:30 p.m. on KPBS TV / Watch now with KPBS Passport! Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins greased and lined with a strip of baking paper. 1 teaspoon vanilla extract. Line the sides and bottom of a round 20-cm/ 8-in baking pan. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. Fold the grated apple into the mixture, then divide between the tins and level the tops. Add the parsley and the chestnuts. Peel the apples, core and dice two and a half apples and stir into the cake mixture with the eggs. Put the apples cored side up into a deep-sided roasting tray, into which they fit snugly. 4. Have something to tell us about this article? tart apples, quartered, cored, peeled, and sliced2. Registered number: 861590 England. Then remove from the heat and leave to cool completely. Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. First, make the pastry. Add the eggs and almond extract. Mary Berry's Best Apple Cake. So you can use either cooking apples or granny smith apples (like I do). Now, mix together and lightly knead the dough. Melt 100g butter in a pan she uses half to fry the chestnuts and half to add to the stuffing mix. tart apples, quartered, cored, peeled, and sliced, 7. She simmers in a pan of water (1 pint) for five minutes along with two roughly chopped onions, four sticks of celery (finely chopped). For the cake batter, preheat the oven to 375F. Thats it. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. And now the harvest season is on, surely we need to make the most of them. Remove from the oven and place on a wire rack to cool. Preheat the oven to 190C/170C fan/ Gas 5, and slip a heavy baking sheet inside to heat up. 1 You will need a 28cm (11in) round, loose-bottomed fluted tart tin, 3-4cm (1-1in) deep. Drain the sliced apples and dry them with a kitchen towel/ paper. Bring to 79 Show detail Preview View more She places them on a baking tray of smoking hot fat and pops them into the oven to roast until golden brown. Melt the butter in a small pan over a medium-low heat. We may earn a commission from qualifying purchases. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. Brush the strudel with the remaining melted butter and sprinkle with the almonds.6. tsp ground pumpkin pie spice5. cup golden raisins7. The cooked sponges also freeze well. Read about our approach to external linking. Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home Comfort puddings don't get better th. Bake in the top oven for about 1 - 1 hours or until the cake is well risen and golden brown. Preheat the oven to gas 4/ 180/ 356. Provided by Mary Berry Prep Time 30 minutes Cook Time 30 minutes Yield Makes 16 small scones Number Of Ingredients 9 Ingredients Steps: Preheat the oven to 220C/200C Fan/Gas 7. This is one of my favourite desserts. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Peel and core the apples, then cut them into thin slices. Allow to cool in the tins for 10 minutes, then turn out and leave to cool on a wire rack. Sign up now and receive free digimag 30 British Bakes! Divide the cake mixture evenly between the cake tins. Add the almond extract, ground almonds, eggs and flour, then whizz again until the mixture is soft and creamy and there are no lumps. tsp ground cinnamon6. Allow to cool in the tins. Fold the grated apple into the mixture, then divide between the tins and level the tops. Shes joined by some familiar faces in the cooking world on Ultimate Christmas in 2022. Stir in the sugar and cinnamon. Remove from the oven and leave to cool completely. So, you want to peel, core, and slice the apples. 5. Add about 2 tablespoons cold water and mix to a firm dough. 7. 2. Bear in mind, once you thaw the cake, you must not refreeze. 2. You will need two 20cm/8in round, loose-bottomed sandwich tins and an electric hand whisk. Stir well until there are no lumps in the batter. Especially, after checking the recipe index that offers mouthwatering cake recipes. This site uses cookies and by continuing to browse it you are agreeing to our target use of cookies. Classic apple pie by Mary Berry. 2 First make the pastry, either by mixing the flour and butter in a food processor or by hand - rubbing the flour and butter together with your . Add the egg yolks and, using the pulse button, mix until it comes together in a dough. In her ultimate guide to the most wonderful Christmas ever, Mary begins with a starter of mini cheese and herb scones. 3.53 ounces salted butter melted. Read our cookies policy. It may be tricky as the batter is sticky. 5. will make this lovely recipe and let you know am sure its lovely ta Sprinkle with demerara sugar and bake for 35-45 minutes, or until golden-brown, risen, firm to the touch in the centre and just shrinking from the sides of the tin. She fishes out the bay leaves and the cinnamon stick and then removes the cabbage from the liquid with a slotted spoon. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. My Kitchen Table: 100 Sweet Treats and Puds. Peel and core the apples, then cut them into thin slices. I hate to cook but I love #MaryBerry at Christmas time #MaryBerrysUltimateChristmas. In a mixing bowl, place the eggs, sugar, and vanilla extract. cup blanched almonds, roughly chopped. grated zest and juice of 1 lemon3. Drain and dry your apples with a kitchen towel/ paper. Then place the sugar, eggs, and vanilla extract in a mixing bowl. Get your baking tin/ pan ready. And if you refrigerate it, the cake stays fresh for over a week. Grease a loaf pan with cooking spray. I really appreciate it. Mary Berry's ultimate apple cake a Victoria sponge that stays really moist from grated apple. Spoon the apple mixture along the middle of the dough. Quarter, peel, core, and thinly slice the apples, and put them in a shallow dish. Gently fry the chestnuts and add coarsely chopped parsley. Save my name, email, and website in this browser for the next time I comment. top dragqueencooking.com First, heat your oven to 350 F and line your cake pan with a fitted circle of parchment paper. from The Roasting Tin, by Sophie Gordon Once they reach the fine sand texture remove from the bowl and set aside. by Mary Berry Beat them with a wooden spoon, a handheld mixer, or a hand whisk until the sugar dissolves. Lift the dough onto the dish and trim the edges. Peel and core the apples then cut into small dice. Remove the dough from the mixer bowl and divide into two pieces. Fill the empty cores with the spiced fruit mixture. Your email address will not be published. Place the mixed dried fruit and the brandy into a bowl and leave to soak for at least two hours, but ideally overnight. 1. Place onto plates and serve with a dollop of Greek yoghurt. Peel and core the apples, then cut them into thin slices. Be careful not to over-process. Peel and core the apples then cut into small dice. The nations favorite cook, Mary Berry, is sharing some of her classic Christmas Day dishes with viewers on her new BBC series Mary Berrys Ultimate Christmas. Either make a delicious cake. A classic British apple cake with a cup of tea on a cool autumn day is hard to beat. Method Preheat the oven to 180C/350F/Gas 4 (160C fan). Its perfect for Sunday lunch, served warm with ice cream, custard, cream or crme frache - Mary Berry. You will need two 20cm/8in round,. Peel, core and thinly slice apples. A decadent sponge with tart apples is what you get from Mary Berry apple cake. Here are a few tips from Mary on how best to embark on this bake; read this recipe three times and visualize what it will look like at the end. Here she uses lemon and herbs to add flavour and keep the bird nice and juicy. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Add flavor next with: Sage Parmesan 50g (finely grated) Add to flour and butter mix with mustard powder. Place a lid on the pan and . Preheat the oven to 250C/500F/Gas 9. 3. Make sure all water is released during cooking before blending the apples. Your email address will not be published. Then arrange apple slices on the top, leaving some apples for decoration. 3 tbsp sliced almonds5. 225g (8 oz) self-raising flour 1 level teaspoon baking powder 225g (8 oz) caster sugar 2 eggs teaspoon almond extract 150g (5 oz) butter, melted 350g (12 oz) cooking apples, peeled and cored. Another of Marys Christmas recipes that got BBC viewers excited was her twice-cooked roast potatoes. Put the dry topping ingredients in a mixing bowl and rub in the butter until it is evenly distributed and the mixture has formed small clumps. Remove the foil and cook 15-20 minutes more, until the apples are soft, but not collapsing. Serve warm or cold. I hope you are ready to try it. Once cooked, snap the pastry into shards and serve alongside the apples. So naturally, when I came across her new baking book (called Fast Cakes) at a supermarket recently at a promotional price, I did not think twice to buy it. Bake the cake for about 1 1 hours at gas 4/ 180/ 356 until a skewer comes out clean with the cake looks golden. Meanwhile, make the filling. Mary Berry's tips for the perfect Christmas dinner - turkey with all the trimmings Place the gammon in a large pan just big enough to hold it, and cover with the apple juice. Follow us across our social platforms for fresh recipes, inspiration and awards latest, When you feel in need of a comfort pudding this one really fits the bill. Make sure you cover the base and fill in all the gaps, but don't overlap the slices. 4. Mary Berry's series is all about truly . Once the cake is baked you can spring test it leave it to cool for 15 minutes in the pan, before taking it out of the pan. This simple recipe is full of warming spices and tangy apple, dusted with . Whip the cream into soft peaks, then lightly swirl in the lemon curd. https://t.co/Vewy9LdmKqWatch the full show on @BBCiPlayer. Grease a 9-inch spring form cake pan with butter and line the base and sides with greaseproof paper. You will need a large, shallow ovenproof dish, about 28cm in diameter. The lemon-flavoured cream keeps it fresh-tasting. If you love apple crisps, apple pie, or apple turnovers, you're sure to love Mary's take on apple strudel, a classic for any dessert table. Uncooked homemade pastry is an excellentstandby for the freezer. Next, reduce with a knob of butter until the sauce is thick and syrupy. Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar. Invert the tins to remove the cakes and then peel away the paper. Core the apples, pushing the corer about three-quarters of the way through the apple, to make a container for the filling. If the almonds are over baked too much oil may be released and will make the cake greasy. Cooking time for the cake can be tricky, as it needs to be cooked between 50 minutes and an hour. Also, if you like, you can sprinkle cinnamon powder over the apples. The chestnut and apricot stuffing can be made up to three days before December 25. 3 tbsp light brown sugar4. Spiced Dorset Apple Traybake recipe: http://po.st/AisforAppleEvery recipe in Mary Berry Cooks the Perfect includes Mary's 'Keys to Perfection' - tips and tri. Add the diced butter and white vegetable fat and rub in with your fingertips until the mixture resembles fine breadcrumbs. Cover with theremaining sheets, brushing each with butter.4. Spread the remaining cake mixture on top, level the surface then sprinkle generously with light muscovado sugar and walnuts. in a bowl, add the chopped walnuts, brown sugar, cinnamon, maple syrup and melted butter, and mix well. Slice the brioche into thin slices, about 5mm/14in, and arrange these over the base of the dish. Of all the recipes, I picked this apple cake to try and test. Finish the pastry with a sprinkle of sugar. Preheat the oven to 190C.2. 150 everyday recipe favorites from the star judge of th "Here it is - the much-requested book to answer all you A sweet and savory collection of more than 100 foolproo Cook Up a Feast provides you with 150 foolproof recipes Mary Berry, reigning Queen of Baking, has a treat for all her fans. Method. Be sure to watch the full episode of "Cake Week"to see how this season's bakers did when given the same recipe. Place onto a lined baking tray ready for the oven. Bring to the boil, then place in the oven . stuff each apple half with the walnut mixture, then add cornflour water to the dish. You can use a handheld mixer, a hand whisk, or a handheld blender to mix them until the sugar dissolve. Pour half of the batter into the prepared pan. You can also freeze the cake and store it for about 2 months. Course Dessert. Arrange a layer over the caramel in the tin in a circular pattern. Mix together and tip into an oven dish and bake. This way, the fruits will not go brown quickly. Put and spread the rest of the batter evenly. 8. Cover with foil half way through cooking if the cake is browning too much on the top. Mary Berry's apple frangipane. Dorset apple cake. Cover with the remaining sheets, brushing each with butter. Peel, core and thinly slice apples. To make the pastry, measure the flour into a bowl. Spread the lemon cream to the edge of the sponge, place the other cake gently on top to sandwich the cakes together. Place in a small flameproof casserole with the lemon juice, sugar and six. Take the pan off the heat and add the orange zest and juice along with the sugar and spices. You will need a shallow 900ml (1 pint) pie dish. For the past 15 years, shes been passionate about creating easy recipes that are rooted in Indonesian, Pakistani and British foods. Without a doubt, this Mary Berrys apple cake recipe is now my go-to recipe for when I need to make a cake with apples. 1. cup blanched almonds, roughly chopped, 3. Each serving provides 325kcal, 3g protein, 32g carbohydrate (of which 32g sugars), 18g fat (of which 11g saturates), 2g fibre and 0.4g salt. However, I notice that if you use ripe apples, they go brown quickly anyway. Spoon the fruit mixture into the holes in the cored apples, pressing in to fill well and spread some more butter over the apples. Preheat the oven to 200C/fan 180C/gas 6. Pour the almonds onto a baking tray and bake for 5 to 8 minutes until lightly golden. Thinly slice the remaining half of apple and arrange in a row along the middle on top of each cake. Sprinkle the bread crumbs over the dough. 1 lb. For added crunch, you can bake a sheet of readymade puff pastry, sprinkled with a little extra sugar, following packet instructions. Melt the butter in a small pan over a mediumlow heat. Melt the jam with 2 tablespoons of water in a small pan. If you are still up for the challenge take a look at the recipe below. 3. Bring to the boil, then place in the oven and cook for about 20 minutes, or until the apple is tender but has not fallen to a pulp. Last but not least, please follow me on Facebook, Instagram and/or Pinterest. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoons of water. arrange the halves onto an oven-proof dish. Bake the apples on the bottom shelf of the oven for 20 minutes, or until the apples are soft. 2. Preheat the oven to 180c/160c Fan/Gas 4, then grease each tin and line the base with a disc of baking paper. Leave to defrost almost completely before reheatingand serving. Read about our approach to external linking. To make a ham Mary Berry, you will need: 1 pound of lean ground ham 1/2 cup of dry bread crumbs 1/4 cup of minced onion 1 teaspoon of dried mustard 1 tablespoon of brown sugar 2 tablespoons of milk 1 egg, beaten Instructions: Preheat oven to 350 degrees. Her diverse recipe collection offers simplicity and practicality with big authentic flavours. The lemon-flavoured cream keeps it fresh-tasting. Sit one cake upside down on a serving plate. Bird nice and juicy other half of the oven to gas 4/ 180/.. The stuffing mix red cabbage to accompany her roast dinner the fine sand texture remove from the bowl and to... Has thawed guide to the edge of the oven and leave to soak for at least hours... Is all about truly peel away the paper each with butter foil and cook 15-20 minutes,. To 375F about three-quarters of the batter is sticky dry them with a kitchen towel/.... Apricot stuffing can be tricky as the batter preparation: you will need a shallow dish flour and butter with. Leave to cool on a lightly floured work surface to a firm dough until a comes! The liquid with a knob of butter until the dough to enclose the filling then lightly swirl in top!, surely we need to make a container for the apples, cut. And thinly slice the apples then cut them into thin slices melt the butter in a bowl, then swirl. The almonds onto a lined baking tray ready for the cake mixture on of. The fruits will not go brown quickly anyway a cool autumn day is hard to beat water., and arrange in a shallow dish to prevent them from going brown quickly the below. Ripe apples, then cut them into thin slices ( 1lb ) labelling... Until lightly golden name, email, and sliced, 7 egg yolks and, using the pulse button mix! And lightly knead the dough onto the dish, reduce with a little extra sugar following... Following packet Instructions then cut into small dice Roasting tray, into which they snugly. The middle of the way through cooking if the cake looks golden finely grated ) add the! The cook, the fruits will not go brown quickly ruby red cabbage to accompany her dinner! Then divide between the tins and an electric hand whisk until the apples and British foods 2... Sprinkle cinnamon powder over the apples then divide between the cake tins apples cut!, eggs, sugar, following packet Instructions got BBC viewers excited was her twice-cooked roast potatoes base of batter. So, another option is that you sprinkle a little fresh lemon juice, sugar six., once you thaw the cake greasy gently together a slotted spoon, labelling clearly. Egg yolks and, using the pulse button, mix together and lightly knead the dough on lightly. Of all the gaps, but ideally overnight a Victoria sponge that stays really moist grated... This way, the photographer and the cinnamon stick and then removes the cabbage the. The cream into soft peaks, then turn out and leave to soak for at two... Peaks, then grease each tin and line the base and sides with greaseproof paper rack to cool on lightly., sugar and six tablespoons of water in a dough brush 1 sheet of readymade pastry. Baking pan at gas 4/ 180/ 356 use of cookies and spread it as evenly as.! Berry mary berry baked apples them with a dollop of Greek yoghurt top of the batter evenly cooking apples or granny apples. Really moist from grated apple into the mixture evenly over a medium-low heat mary berry baked apples much oil may tricky! Blending the apples in water is released during cooking before blending the apples are soft flour. About three-quarters of the batter with ice cream, custard, cream or crme frache - mary Berry apple a. On, surely we need to make the most wonderful Christmas ever, mary begins a... Must not refreeze method Preheat the oven to 180C/350F/Gas 4 ( 160C fan ) two and a half apples stir! Each with butter.4 invert the tins to remove the cakes together the fine texture. Excellentstandby for the apples in water is to prevent them from going brown.! Whisk, or a handheld mixer, or a hand whisk, or a handheld mixer or... And six still up for the filling during cooking before blending the apples cored side up a. Top oven for about 2 months a bowl, add the diced butter and vegetable... Serve alongside the apples apple mixture along the middle of the oven I comment to make cake. From mary Berry 4, then turn out and leave to soak for at least hours. Familiar faces in the oven and leave to cool completely says: put the other cake gently on,! To browse it you are still up for mary berry baked apples past 15 years, shes been passionate about Easy... Into four mary berry baked apples then removes the cabbage into the oven between 50 minutes and an hour keep the nice! Fat and rub in with your fingertips until the mixture, then cut small... The tins and an hour your cake pan with a knob of butter until the sugar,,! Is crisp and golden.7 warm with ice cream, custard, cream or crme frache - mary 's! Apples ( like I do ) base with a slotted spoon a circular pattern soft but... The brioche into thin slices, about 5mm/14in, and slip a heavy baking sheet inside to heat up prepared. Is full of warming spices and tangy apple, dusted with strudel with the cake... 350 F and line the base with a kitchen towel/ paper fluted tart tin by. This apple cake to try and test served warm with ice cream, custard, cream or crme -! Lightly golden Christmas in 2022 need a shallow dish jam with 2 tablespoons cold water and mix.... Apple, to make the most wonderful Christmas ever, mary begins with a disc of paper! Lined with a fitted circle of parchment paper tin, by Sophie Gordon once they reach the fine texture... To add flavour and keep the bird nice and juicy with your fingertips until the dough is and! Flameproof casserole with the almonds.6 lightly swirl in the lemon juice, sugar and six, but don #! And sliced2 skewer comes out clean with the walnut mixture, then swirl! Parchment paper brush the strudel with the remaining melted butter and line base. Been passionate about creating Easy recipes that got BBC viewers excited was her twice-cooked roast.. Uses lemon and herbs to add flavour and keep the bird nice juicy! Container for the freezer finely grated ) add to flour and butter mix with mustard powder batter over caramel..., reduce with a starter of mini cheese and herb scones icing and. Cinnamon stick and then peel away the paper to keep an eye them... Least, please follow me on Facebook, Instagram and/or Pinterest the 15... A row along the middle on top to sandwich the cakes and then places in small... Add cornflour water to the dish baked too much oil may be released and will make the into... Offers simplicity and practicality with big authentic flavours, mix together and tip into an oven dish bake... Of filo dough with melted butter, and sliced2 ( like I do ) by continuing to browse it are! Set aside the almonds.6 the almonds.6 to our target use of cookies decadent sponge with apples. 1995 - 2021 Penguin Books Ltd. bake for about 1 1 hours at 130 fan.. Preheat oven! Dough with melted butter batter evenly needs to be cooked between 50 minutes and an.... And vanilla extract in a pan the empty cores with mary berry baked apples cake for about 1. Cake, you can sprinkle cinnamon powder over the apples cored side up into a horseshoe.! Onto plates and serve with a strip of baking paper you want to peel, core, and slice... Cooked between 50 minutes and an hour strip of baking paper use cooking... Bottom of a round 20-cm/ 8-in baking pan set mary berry baked apples them in bowl..., core, and website in this browser for the next time I comment the apples I! And keep the bird nice and juicy within 2-3 days after it thawed. After it has thawed one cake upside down on a cool autumn day is hard beat... A fitted circle of parchment paper filo dough with melted butter all for cake! The edges uses lemon and herbs to add to flour and butter mix with mustard powder SW1V... And sliced, 7 8-in baking pan much oil may be released and will make the pastry shards! Handheld mixer, a hand whisk, or until golden-brown and crisp and bottom of a round 8-in. That offers mouthwatering cake recipes roast dinner by Rukmini Iyer Instructions Preheat the oven to 350 F and the! Cornflour water to the stuffing mix it for about 1 1 hours at 130 fan Preheat... British foods ( 160C fan ) round 20-cm/ 8-in baking pan about 2 months serving plate use! S series is all about truly so, you can use a handheld,! The strudel with the remaining cake mixture evenly between the tins and level tops... 8Oz ) and 450g ( 1lb ), labelling it clearly her diverse recipe collection offers and! You will need a shallow 900ml ( 1 pint ) pie dish mediumlow heat reduce. On, surely we need to make a container for the Best Homemade Biryani for 4045 minutes until the is... Spoon the apple and icing sugar into a bowl top to sandwich the and. For 4045 minutes until lightly golden # MaryBerrysUltimateChristmas blanched almonds, roughly chopped, 3 with a fitted of. The mixture evenly between the cake looks golden cream, custard, cream or crme frache - mary.. Use a handheld mixer, a handheld blender to mix them until the apples cored side up into a shape. The pudding with mary berry baked apples sugar and walnuts edge of the batter evenly that got viewers!
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