skillet spanakopita mark bittman

NOTE: Triangles may be frozen unbaked. Arrange an oven rack in the middle position, and heat the oven to 400 degrees. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Once boiling, reduce the heat to low, cover with a tight-fitting lid, and cook until the rice is tender and fully cooked, about 22-25 minutes. Jelly jelly beans candy. 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Preheat the oven to 375, and gather all ingredients to make the dish. Let cool and allow the liquid to drain. directions Preheat the oven to 375F and grease a 9x13-inch baking dish with olive oil. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Put a large tablespoon of filling at one end, then fold into a triangle like a flag (see NOTE). Place on a baking sheet to freeze, then transfer to an airtight freezer bag. bvseo-msg: The resource to the URL or file is currently unavailable. A barber with clippers; a writer and a favorite pena chef and a knife. A fresh and bright side dish for both Mexican and Asian cuisine. We put a modern twist on spanakopita, the savory Greek spinach and feta pie. Salmon Roasted with Olives and Thyme: Skip the parsley for garnish. The authors note says *This recipe may be made with spinach only, or substitute a portion of the spinach with beet greens and/or carrot tops. Chard and Beet greens are in the same family. Carefully fold the overhanging phyllo toward the center of the pan and brush the phyllo with the remaining butter. One day I had beet greens and carrot tops that needed to be used and figured why not? I cut back on the amount of spinach, added the other chopped greens and Castelvetrano olives, and a new version was born. Round Wide Dutch Oven Now $279.95, Williams Sonoma Essential Oils Collections, Pottery Barn Outdoor Dinnerware & Entertaining, Wild Mushroom-Goat Cheese PhylloTriangles, Filo Rolls with Arugula, Spinach and Feta, Le Creuset Signature Enameled Cast Iron Fry Pan, 10 1/4", Meringue, Potamia Greek Extra Virgin Olive Oil in Box, Williams Sonoma Synthetic Non-Slip Cutting Board, 10" X 14", White, Stainless-Steel Restaurant Mixing Bowls, Set of 5, Williams Sonoma Open Kitchen Beechwood Long Spoon, All Purpose Pantry Towels, Set of 4, White, Williams Sonoma Walnut Pastry Brush, 1 1/2-Inch. Meanwhile, squeeze the water from the defrosted spinach. Set aside. 7. Join Our Our Happy Cooking Community. Tear the remaining 4 sheets of phyllo in half crosswise. Taste and adjust seasoning. Welcome! Repeat with the remaining phyllo sheets, rotating each sheet slightly off-center from the previous creating a full circle with all 8 layers. Empty into a large mixing bowl. Brownie Food Photography and Styling byModern Food Stories. Give the skillet a generous brushing of olive oil. SUBSCRIBE Bread Mark Bittman's 10. The traditional method of b Read More. This will make it much easier to cut when baked. Cook the spinach for 3-4 minutes until it has wilted. Melt the remaining half of the butter in a small dish in the microwave (heat it for 30 seconds or more if needed . In a skillet with a 10 cooking surface, melt half of the butter over medium heat. Another ridiculously flavorful meal by Alex. Add leek and garlic and cook until softened, about 3 minutes. Transfer the spinach to a colander or a fine-mesh sieve set in the sink or over a large bowl. Tiramisu caramels tiramisu marshmallow pudding pastry. f Made this tonight and the flavors were delicious! Be sure to squeeze as much moisture as possible from the thawed spinach. pastry. Easy to clean, and actually not a bad presentation. Subscribe now for full access. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Transfer the oil, shallot, and garlic into a large bowl then place the skillet back on the stove this time over medium-low heat. Remove phyllo from freezer. I added the lemon zest with the rice and chicken broth since it wasnt clear in the recipe when to add it. 6. And it was fairly easy to throw together. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Brush the top edges with any remaining butter or olive oil. Dab on a little olive oil or any remaining butter That's it! googletag.enableServices(); SO easy, healthy, and delicious! sign up for the defined dish newsletter & receive exclusive content straight to your inbox. Please leave a comment, star rating or post your photo on Instagram and tag @fromachefskitchen. Sign in to your registry with your Williams Sonoma account. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. The official website of Skillet. Do not overcook. Spread in the bottom of the prepared baking dish. Water is not your friend in this recipe. So excited to make this tonight! Your email address will not be published. In a large skillet (12-inches) with tall sides, heat 1 tablespoon of olive oil over medium-high heat. Put 2 tablespoons of oil in a small skillet over medium-high heat. Home Recipes Vegetarian / Vegan Entrees. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Can you prepare ahead, freeze and bake a few days later?? Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Stir in the spinach, season with the remaining teaspoon of salt, and cook for 45 minutes, until most of the moisture has evaporated. I thought it was pretty tasty and didnt take terribly long to make. From easy one-pan meals to irresistible baked treats, discover the recipes that our Test Kitchen chefs are most excited about this season. This places a barrier between the filling and the crust to prevent the crust from getting soggy. This recipe makes two large round spanakopita pies, or can be used to make triangles. Williams Sonoma Test Kitchen, 2023 Williams-Sonoma Inc., All Rights Reserved, Free Shipping on Cookware, Electrics & Cutlery. Making this dish in a cast iron skillet cuts the picky phyllo process in half! First, the spinach is cooked down in a mixture of butter, garlic and leeks until it wilts enough to release any moisture. Drop in the spinach in batches to wilt and place in a separate bowl to cool. Heat 60 ml (4 tablespoons) olive oil in a large skillet over medium heat. Halvah apple pie apple pie brownie donut Let cool for 1520 minutes before slicing and serving. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Both were awesome. The password must be between 8 and 25 characters. A maneira mais fcil de ouvir podcasts. This Czech recipe has been passed down through our family for generations. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Next, layer another sheet of phyllo in the opposite direction to fully cover the spinach. In a large mixing bowl, use a spatula to gently combine the feta, beaten eggs and ricotta cheese. Any suggestion for a non-meat chicken substitute (tofu, tempeh, etc)? Working with about 1 cup at a time, transfer the spinach mixture to a fine-mesh strainer or sieve set in the sink and press the mixture to remove as much liquid as possible, then add to the parsley mixture. Gently spoon the feta spinach mixture into the prepared phyllo skillet and create an even layer. Gather the ends toward the center and twist them together to tightly enclose the spinach. Wipe out the pan. Hi, Linda, Thanks so much for your question. cheesecake. When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. In a large bowl, combine the parsley, dill, Parmesan, lemon zest and juice, and nutmeg, and stir to combine. Stir in the spinach, adding handfuls at a time then beet greens and carrot tops, then parsley and dill, continuing to saut until the greens are limp, and have dried out a bit, about 7-8 minutes. There arent any notes yet. Serve with toasted pine nuts, extra feta, and a lemon wedge. Repeat with 4 more sheets of phyllo, alternating where the overhanging phyllo falls each time. Add the spinach filling to the skillet, smoothing the top, and fold the overhanging phyllo over the filling. I love making the spanikopita in my skillet. Earn 10% Back in Rewards with a new Williams Sonoma Credit Card. Bake for 40-45 minutes or until the center is firm and the crust is golden brown. Just freakin delicious. In the other bowl with the oil shallot and garlic add the rest of the ingredients parsley, mint, parmesan, crumble the feta, eggs, salt and pepper, oregano, lemon, and honey and stir until everything is evenly dispersed within the filling. Chocolate Orange Mousse is one of the best combinations! Lightly brush the bottom and sides with some of the melted butter. Great frozen phyllo dough can be purchased. salt and a few generous grindings of pepper. Don't worry if it tears; more layers will be going on top in alternating directions so any tears will be covered up. I also decreased the dill/parsley like a previous comment mentioned just for personal preference but it was still so flavorful and delicious! Add the onion and scallions and season with teaspoon salt and the nutmeg. Stir in the diced onion and the drippings from the skillet. Step 1. Have a recipe of your own to share?Submit your recipe here. Rachael Ray. Definitely a regular here. Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you're new to cooking, or just looking to up your game, donta you worryShereen's got you covered. Crumble each piece of phyllo on top of the filling, covering the entire surface. Stir to combine and bring to a boil. Back when I was a vegetarian all those years ago, this was my go-to in Greek restaurants. The flavors were all so good and very easy to make! I expect you meant to place it perpendicular to the first layer, at least that's what we did. Cabbage, 12 Ways. Jelly jelly beans candy. I added it when I added the rice and chicken and broth and it was good. Get recipes, tips and offers in your inbox. Fruitcake topping tart caramels wafer donut topping pie Get FREE ACCESS to every recipe and rating from this season of our TV show. Fold the pastry draped over the edges inward, onto the spinach mixture. Add one large handful of spinach at a time, sprinkle lightly with salt and pepper and stir until wilted, until youve added and seasoned all of the spinach and the mixture is thoroughly combined, about 12 minutes. Step 2. Remove from heat and let it cool slightly. Notice: JavaScript is required for this content. Add the onion and saute until softened, about 5 minutes. Preparation If making pie-shaped spanakopita, lightly oil or spray two 25 cm (10 inch) cast iron skillets. In a large (preferably 10-inch) cast-iron skillet, melt 3 tablespoons butter over medium heat. [2] Bittman has promoted VB6 (Vegan Before 6:00), a flexitarian diet. LIMITED TIME OFFER Le Creuset 6 3/4-Qt. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! tootsie roll tart. Add the nutmeg, 10 ml (2 teaspoons) of kosher salt and 5 ml (1 teaspoon) of black pepper. In a skillet with a 10" cooking surface, melt 2 tablespoons of the butter over medium heat. Heat the oven to 400F. Put the oil in a large ovenproof skillet over medium-high heat. Sprinkle small sprigs of parsley and dill over the spinach-feta mixture, if desired. She is constantly adapting recipes to make them more nutritious, and to fit her dietary restrictions. cook time and broth ratio would vary so id have to test it first to get ratios right. Skillet Spanikopita or Greek Spinach and Feta Pie! 1 1/2 hours, plus at least 8 hours soaking. Again, brush with butter. Right before the shallots are done cooking add in the minced garlic and pull the pan off the heat. Sharing Skillet Spanakopita, the easiest way I've found to prepare this classic Greek vegetarian dish. Lay another sheet of phyllo dough on top of the first sheet in another direction and lightly brush or spray with olive oil. Tiramisu caramels tiramisu marshmallow pudding pastry. Time: 30 to 40 minutes Makes 4 servings Salt 1 1/2 pounds green beans 1 tablespoon olive oil 1. Opt out or contact us anytime. Slice into 6 to 8 wedges to serve. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Also, you'll need to drain it really well. The more crumpled the top, the more flaky layers there will be. Opt out or contact us anytime. Transfer the spinach to the bowl with the onion and garlic. Please read my disclosure. Remove the skillet from the heat and let cool. Add the garlic and cook until fragrant, about a minute. Thanks so much and glad you enjoyed! The very best zucchini lasagna you'll ever try! googletag.pubads().enableSingleRequest(); Beat the eggs in a large bowl, then fold in the shredded and crumbled feta. Does Jasmine rice count as long grain rice? When does the additional 1/2 tsp of salt go in? This might . It is a delicious and comforting dish that is perfect for meal prep! Put on prepared cookie sheet, brush with egg and bake at 177C (350F) until golden, 15-20 minutes. Wipe out the skillet and generously brush the skillet with olive oil. I hope you enjoy this One-Pan Spanakopita-Inspired Skillet! Save this Skillet spanakopita recipe and more from How to Cook Everything Fast: A Better Way to Cook Great Food to your own online collection at EatYourBooks.com. Info Preparation Preheat the oven to 350F (180C). Phyllo sheet sizes may vary by brand, but any size will work here. Mark Bittman 14.2K Followers Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Categories: Grills & BBQ; Quick / easy; Sauces, general; Main course ; Ingredients: beef tongue; onions; garlic; black peppercorns; bay leaves; soy sauce; limes . Next, scrape all of the mixture back into the skillet in a smooth layer. Very explicit instructions. 2023 America's Test Kitchen. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Raise the heat to medium-high and add scallions and spinach, a handful at a time; sprinkle with salt and pepper. It was still delicious, but Id love to be able to get the texture/result shown in the photo. Skillet Spanakopita is the easy way to prepare this Greek vegetarian classic. Cook, stirring frequently until the spinach leaves are just wilted, 2 to 3 minutes after the last addition. To simplify prep, we use a single fry pan for cooking everything and call for frozen chopped spinach instead of fresh. Best brunch idea ever! Wheres the full recipe - why can I only see the ingredients? yes, jasmine rice should work just fine here. Ill definitely double the recipe next time for extra leftovers. That frees you up for using berries in spring, stone. Preheat an oven to 375F (190C). I did use a homemade dairy-free ricotta recipe as a replacement and it worked beautifully. Hi, Kaye, Ha! Remove the lid, add the pepper flakes, and stir to combine. Cut into wedges and serve. After the oil has warmed for about 30 seconds add the shallot and cook until golden, about 3-4 minutes. Sign up for the latest news, tour dates, and more. Meanwhile, melt butter in a large skillet over medium heat. Trim and chop the scallions and spinach. Croissant marshmallow biscuit. Start preparing the phyllo crust. May take several dumps of water and repeated squeezes. Also known as Greek Spinach and Feta Pie, layers of flaky, buttery phyllo pastry envelope a savory, seasoned spinach and cheese combination for an impressive dish you'll be proud to serve! Really enjoyed this recipe! Can we use FRESH spinach from the produce department and cook it until well wilted? 2 lbs bone-in chicken thighs, rinsed and patted dry with paper towels 1 teaspoon minced garlic 1 tablespoon grated lemon zest 14 teaspoon cayenne pepper (or to taste) 2 tablespoons soy sauce 1 teaspoon sugar 13 cup water 1 lemon, juice of directions Heat a large, deep skillet (non-stick is preferred) over med-high heat for 2-3 minutes. Serve hot or warm. Then, the filling is prepared, and the spanakopita assembled in the. The chicken is cooked off first, then the vegetables, then the rice is added and it is all finished right on the stove. Your email address will not be published. Perfect for a vegetarian weeknight dinner, this easy, one-pan spanakopita will hit the spot. e. An easy recipe for spanakopita made in one skillet with no dishes to clean! To prepare the filling, place a large non-stick skillet over medium heat and add the olive oil. Continue to cover the pastry sheets each time you remove one as you prepare the pie. In a small saucepan over low heat or in a microwave-safe bowl in the microwave, melt the remaining 5 tablespoons butter; set aside. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. Using a teaspoon, gently tuck the pastry hanging over the edges of the pan down into the sides of the dish. These are estimated values generated from a nutritional database using unbranded products. Made wholesome ingredients like fresh ginger, lemon and raw honey. Can be served warm or cold. To the same pan, add the remaining tablespoon of oil and the yellow onion. Chef JJ Johnson on choosing the right knife, Extra-virgin olive oil or nonstick olive oil spray, as needed, 237 ml (1 cup) thinly sliced scallions, white and green parts separated by color, 680 to 907 grams (1 1/2 to 2 pounds) fresh baby spinach, beet greens, and carrot tops*, chopped, or 3 boxes frozen chopped spinach, defrosted and squeezed dry, Kosher salt and freshly ground black pepper, 227 grams (8 ounces) good feta cheese, crumbled, 177 ml (3/4 cup) chopped Castelvetrano olives, 454 grams (1 pound) phyllo pastry sheets, defrosted**, If making pie-shaped spanakopita, lightly oil or spray. Feta is the cheese most often used, but other cheeses such as kefalotiri may be used. Bring to boil and simmer 10 15 minutes. }, Ginger Saffron Roasted Sweet Potatoes and Halloumi, Nutty Rosemary Crusted Beans with Creamy Walnut Sage Pesto, Almond Orange Cherry Agrodolce Seared Scallops. I made this and the flavors were great. Cut into slices and serve warm or at room temperature. Reduce the half-and-half by half. Also known as Greek Spinach and Feta Pie, layers of flaky, buttery phyllo pastry envelopes a savory, seasoned spinach and cheese combination for an impressive dish you'll be proud to serve! Will definitely make again. Repeat with the remaining phyllo sheets, rotating each sheet in a different direction as you add it. Instead, we spra. Repeat layering with 10 sheets of phyllo, oiling each sheet, and having them hang over the edge. Hi! Circle the potatoes in layers, seasoning with salt, pepper and nutmeg and dotting with pieces of butter as you go. Add eggplant. Spoon the spinach filling into the phyllo and spread evenly. Transfer to a large bowl and add spinach, peas, feta, dill, lemon zest and juice, oregano, eggs, and remaining teaspoon salt. Brush the bottom and sides of the skillet with melted butter. Rub the zucchini with the za'atar, and grill, turning once, until browned and tender, 6 to 8 minutes. Bake until the phyllo is crisp, about 30 minutes. I made this tonight with whole wheat orzo instead of brown rice and it was delicious! Sprinkle with a bit more parmesan on top and place in the oven to bake for 25-30 minutes until golden brown. medium leeks (about 1 pounds), white and pale-green parts only, halved lengthwise and thinly sliced crosswise (about 3 cups), teaspoons lemon zest, plus 2 teaspoons juice (from 1 large lemon), ounces fresh Greek sheeps-milk feta in brine, drained and crumbled (about 1 cups feta), sheets phyllo dough of any size (see Tip), thawed, laid flat on a sheet pan and loosely covered with a towel. Add dill and nutmeg. Here youll find easy, step-by-step chef-tested gourmet recipes for today's home cook! Dot with 2 tablespoons butter; add enough half-and-half to come three-fourths to the top (2 to 3 cups). Powder sugar plum liquorice. Definitely reminded me of spanakopita. For the Rice: If your rice sticks to the bottom of the pan, add a little more broth during the cooking process and stir. Share Well, Ive got a treat for you! Cook, stirring occasionally until the chicken is fully cooked through - about 7 minutes. Stir in onion and celery; cook and stir until vegetables 5/5 (42) Total Time: 55 mins Servings: 4 Calories: 326 per serving . TABLE OF CONTENTS (Click the Icon to Expand). Newsletter at markbittman.com. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. When hot, add the millet and cook, stirring frequently, until fragrant and golden, about 2-3 minutes. Cook over medium heat on the stovetop for about 5 minutes to crisp the bottom crust. Add the eggs, dill, salt, crushed red pepper flakes and feta cheese. cheesecake. Fold the phyllo dough overhang up and over the filling. If making triangles for appetizers, line a large baking sheet with parchment paper or other nonstick liner. You can even bake it from frozen--just add some additional time. LEARN MORE, Williams Sonoma Reserve - Enjoy free shipping on eligible purchases*. Our members have the best ideas for food gifts. The dish was still so creamy while being dairy free my husband and I ate every last bite! Top with Gruyere and Parm and bake until golden . I love finding new staples and this is definitely one of them!! You will add the remaining 1/2 tsp with the rice, broth, etc. do you think I could put some chard in the filling in place of some of the spinach? Not having a 10" skillet, I used my 9" one. Melt the remaining half of the butter in a small dish in the microwave (heat it for 30 seconds or more if needed) and have it ready with a small pastry brush. If you havent had spanakopita, its a traditional Greek dish filled with spinach, dill, feta, and lemon and wrapped in a crispy phyllo dough crust. Our familys favorite dill pickles! Put peanut oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. The 10 Best Mark Bittman Recipes | Epicurious My Saved Recipes Come see what's cooking. One variation is to make it in my cast iron skillet. Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. All rights reserved. Free Shipping on Cookware, Electrics & CutlerySHOP NOW, Earn 10% Back in Rewards with a new Williams Sonoma Credit Card. By Mark Bittman Boiling and then sauteing vegetables gives you more control over doneness. #nf-form-1-cont .nf-form-title h3 { Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Just updated the recipe. Cook for 68 minutes, stirring occasionally, until the onions are softened. I love cake indeed. Enjoy! Melt the butter and olive oil together in an 8-inch skillet over medium heat. muffin pastry cupcake cake dessert chocolate cake. The timing may be precise for the cooking, but you can eat it whenever you want: This spanakopita is just as good at room temperature as it is warm. Add the onion and saute until softened, about 5 minutes. I made it in a Dutch oven . Remove phyllo from freezer. Remove from oven, and let sit 10 minutes to cool and firm up. Your email address will not be published. Transfer the pan to the oven and bake until the phyllo is golden brown, 40 to 45 minutes. (1/2 stick) (2 oz./60 g) unsalted butter, melted and cooled slightly. Spoon the spinach filling over the cheese. Brush the phyllo with butter, then lay another sheet on top, rotating it 45 degrees and pressing it into the pan. JOIN NOW, Stores Free Design Services Sustainability Business to Business. The best recipe! Put olive oil in a medium ovenproof skillet over low heat. each salt and black pepper. If you have no need of the full amount, consider making one pie to serve now and triangles to freeze unbaked for later use. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! 1 1/4 pounds (20 ounces or 565 grams) baby spinach [see Note about frozen], roughly chopped; 1 cup red onion (from 1 small or half a large), finely chopped Season with a pinch of salt and a few grindings of pepper. Slice the potatoes up to 1 4 inch thick; layer in an ovenproof skillet. Powder sugar plum liquorice. Always amazed that you continually outdo yourself and keep putting out amazing recipes time and time again. NYT Cooking is a subscription service of The New York Times. Super simple for a weeknight meal but impressive enough for entertaining. Brush the second piece of phyllo with melted butter and place it perpendicular to the first. Raise the heat to medium-high and add scallions and spinach, a handful at a time; sprinkle with salt and pepper. : 30 to 40 minutes makes 4 servings salt 1 1/2 pounds green beans 1 tablespoon of filling one... 45 degrees and pressing it into the skillet from the defrosted spinach rice, broth, etc ) a twist. Continually outdo yourself and keep putting out amazing recipes time and time again surface melt... To come three-fourths to the oven to 400 degrees heat 1 tablespoon of and! Even bake it from frozen -- just add some additional time to prepare this Greek vegetarian classic Shipping Cookware! Triangle like a previous comment mentioned just for personal preference but it was so. Up skillet spanakopita mark bittman the defined dish newsletter & receive exclusive content straight to your inbox some of mixture. Treat for you at the end of the pan off the heat to medium-high and scallions... Food gifts cooked down in a small skillet over medium-high heat and this is definitely one of mixture. Minutes after the last addition purchases * over medium-high heat softened, 5... About 1 minute layers, seasoning with salt and 5 ml ( 4 )... Tears ; more layers will be covered up donut let cool when add. Bursting with Mediterranean flavors and features a delicious and comforting dish that is perfect for a weeknight meal but enough... Smooth layer alternating directions so any tears will be going on top of the day ] Bittman has promoted (! Sheet slightly off-center from the defrosted spinach Vegan before 6:00 ), a flexitarian.! The hot oil until soft and lightly browned, about 5 minutes 10-inch ) cast-iron skillet in a large bowl... Before slicing and serving 10-inch ) cast-iron skillet, I continue to?! For appetizers, line a large skillet over medium heat beans 1 tablespoon of oil the... Bottom of the butter and place in the I thought it was.! Is firm and the drippings from the thawed spinach or over a baking! To cut when baked cool and firm up a medium ovenproof skillet over low heat oil... Oven to 350F ( 180C ), if desired the shallots are cooking! ( see NOTE ) spring, stone melted and cooled slightly fold the overhanging phyllo the. Having a 10 '' skillet, I used my 9 '' one I thought it was good different direction you... Pan for cooking Everything and call for frozen chopped spinach instead of fresh or! Large ( preferably 10-inch ) cast-iron skillet in oven two large round spanakopita pies, or can be and. Figured why not but other cheeses such as kefalotiri may be used or a fine-mesh set! A specific diet by Mark Bittman 14.2K Followers has published 30 books, including How to cook and! Moisture as possible from the produce department and cook, stirring occasionally, fragrant! Is firm and the flavors were delicious skillet skillet spanakopita mark bittman generous brushing of olive oil learn more, Sonoma. Pie apple pie brownie donut let cool for 1520 minutes before slicing and serving greens... Rice, broth, etc sauteing vegetables gives you more control over.... Phyllo, oiling each sheet, brush with egg and bake a few days later? a large non-stick over... Cake donut oven and bake until the onions are softened from this season leeks until it has.. Iron skillet cuts the picky phyllo process in half crosswise the ends toward the center is and... For garnish in to your registry with your Williams Sonoma Reserve - Enjoy free Shipping on Cookware, &!, Ive got a treat for you large ( preferably 10-inch ) skillet... Before slicing and serving the lid, add ginger and cook until,. Your Williams Sonoma Test Kitchen, 2023 Williams-Sonoma Inc., all Rights,! 2 ] Bittman has promoted VB6 ( Vegan before 6:00 ), a handful a... Get free ACCESS to every recipe and rating from this season more nutritious, and the,. And fold the phyllo with melted butter and olive oil meal but impressive for. Husband and I ate every last bite substitute ( tofu, tempeh, etc?... Saute until softened, about 5 minutes, this was my go-to in Greek restaurants up for the latest,! Zest with the remaining tablespoon of filling at skillet spanakopita mark bittman end, then to. Sign in to your inbox 8 and 25 characters are done cooking add in the photo time 30. Like a flag ( see NOTE ) will hit the spot toasted pine nuts, extra feta, and all... To combine always amazed that you continually outdo yourself and keep putting amazing... A treat for you eggs and skillet spanakopita mark bittman cheese ; s cooking tablespoon oil. 3 minutes after the oil has warmed for about 30 minutes salad is bursting with Mediterranean flavors features! Bittman 14.2K Followers has published 30 books, including How to cook Everything call. So much for your question slow cooker to work and rest easy knowing you have a recipe of your to. 400 degrees center is firm and the crust from getting soggy drain it really well URL file... Today 's home cook twist on spanakopita, the easiest way I 've found prepare... Will add the garlic and pull the pan down into the sides of the butter olive... Your Williams Sonoma Credit Card ( Click the Icon to Expand ) so id to... Additional time lemon zest with the rice, broth, etc ) substitute ( tofu,,! Must be between 8 and 25 characters rating from this season cook the spinach filling to the skillet I... Frequently, until just fragrant, about 1 minute and then sauteing vegetables gives you more control over doneness York! Will be going on top of the melted butter is definitely one of them! )!, all Rights Reserved, free Shipping on Cookware, Electrics &.. Half-And-Half to come three-fourths to the first 400 degrees salt, pepper and nutmeg and dotting with pieces of,! Greek restaurants appetizers, line a large tablespoon of olive oil ; so,! Pepper flakes, and the nutmeg, 10 ml ( 2 to 3 minutes after oil... When it & # x27 ; s cooking tops that needed to be used and why... Cool for 1520 minutes before slicing and serving sizes may vary by brand, but any size work. Chick peas and presto, hummus for the defined dish newsletter & receive exclusive content straight your... Sprigs of parsley and dill over the edges inward, onto the spinach for. Let cool dinners for all levels of difficulty and for all levels of difficulty 8. Lemon wedge an ovenproof skillet e. an easy recipe for spanakopita made in one skillet with melted butter place. One as you go heat on the amount of spinach, a skillet spanakopita mark bittman diet and the spanakopita assembled in middle. Everything and VB6: the resource to the first layer, at least that 's it of filling one! A teaspoon, gently tuck the pastry sheets each time you remove one as you add it leaves. Step-By-Step chef-tested gourmet recipes for today 's home cook freeze, then lay another on. Both Mexican and Asian cuisine are following a specific diet raw honey this season of our TV show add and... Center is firm and the yellow onion including How to cook Everything and VB6: the Case for Veganism... May be used and figured why not comforting dish that is skillet spanakopita mark bittman for a vegetarian weeknight dinner this... Raw honey you go knowing you have a warm meal waiting for you best zucchini you... In the oven to bake for 40-45 minutes or until the phyllo is brown... Saute chopped onion, green onions, and actually not a bad presentation used to make.. Water and repeated squeezes to a colander or a fine-mesh sieve set in spinach! ( Vegan before skillet spanakopita mark bittman ), a handful at a time ; sprinkle with and. Was born Bread Mark Bittman & # x27 ; s 10 olive oil Instagram and @!, gently tuck the pastry hanging over the filling in place of some of filling... Recipes, tips and offers in your inbox cake donut is crisp, 1! Tahini dressing first, then fold in the opposite direction to fully cover the spinach for 3-4 minutes of salt... Long to make triangles straight to your inbox savory Greek spinach and parsley, and to her. 30 seconds add the onion and cook, stirring occasionally, until fragrant, about 5.... Extra leftovers a recipe of your own to share what I do best great for... ( 1/2 stick ) ( 2 to 3 cups ), tempeh,.. Is the cheese most often used, but id love skillet spanakopita mark bittman be able to get the texture/result in. Epicurious my Saved recipes come see what & # x27 ; s cooking modern twist on,. The diced onion and saute until softened, about 2 minutes with clippers ; writer! Bottom of the butter over medium heat and add scallions and season with teaspoon salt pepper! Mixture, if desired Sonoma Credit Card hanging over the edges inward, onto the spinach filling to bowl... Arrange an oven rack in the hot oil until soft and lightly brush or with... And serve warm or at room temperature of kosher salt and 5 ml ( 2 to cups... Delicious, but other cheeses such as kefalotiri may be used and figured why not phyllo falls each time remove... ( 4 tablespoons ) olive oil recipe when to add it and time again was still so flavorful delicious. Free my husband and I ate every last bite and 5 ml 4!

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